SEGREL is obtained selecting the best albariño grapes grown on vineyards controlled by the winery in the Valley of Salnés that go through a careful winemaking process that includes hand-pick harvest, selection table, pre-fermentative cryo-maceration, soft pressing, controlled temperature fermentation and later ageing.
SEGREL derives from the mixture of approximately 45% of light pressed must without maceration, 45% of macerated light pressed must, and a small percentage which is around 10% of macerated free-run juice. It is a brilliant and balanced wine, fresh, floral, fruity, good acidity, expressive and tasty.
