SEGREL Ámbar is the result of a careful and delicate processing, since the selection of the best albariño grapes from vineyards in the Salnés Valley, to controlled fermentation of cryo-macerated free-run juice and later ageing in a climatized preserving room.
These modern winemaking techniques with the goodness provided by the albariño variety, turn out in an attractive visual wine, good character with marked floral notes, standing out herbaceous and fruity aromas, fresh, tasty, balanced acidity and excellent palate with an elegant aftertaste enhanced by a hint of citrus.
Furthermore, SEGREL Ámbar is one of the most awarded Rias Baixas in national and international prestigious challenges, endorsing its exceptional qualities with which to enjoy and surprise on any respected table.
